This isn't my usual Sunday meal prep post as we are on holidays.... so here is the meal prep I completed on Thursday night for our trip to the Gold Coast ✈️
We took this food onboard with us as we had the best part of a full day of travel (breakfast, lunch and lots of snacks!) 😆
The 2 x sets of circle containers (blue & pink) have 'Eatrite' rice crackers, sultanas and dried blueberries and 'Health Attack' freeze dried mango - which my girls love! 👯♀️
And I compiled the kale salad with roast veggies into two portions for my hubby and I 😋
Pictured:
🍽 chickpea cookies (DF, V and adapted to GF as I replaced oats with rice flour) @onehandedcooks
🍽 raspberry baked pancake (GF, DF) @onehandedcooks
🍽 veggie sticks 🥕
🍽 simple kale salad with lemon vinaigrette (GF) @thegarlicdiaries
🍽 roast potatoes and brussel sprouts
🍽 immunity apples
🍽 a 'throw together' trail mix of seeds, nuts, dried fruit and cacao nibs
🍽 fresh blueberries and strawberries
🍽 chocolate & goji berries bliss 'squares' (GF, DF, vegan)
Happy Sunday ❤️
#mealprepideas #nutritionmadeeasy