Blender-Batter Brown Rice Waffles or Pancakes
INGREDIENTS
- 250 g raw brown rice (see variations - try a mixture of rice & rolled oats or spelt & oats (1 cup rice/spelt, 1/2 cup oats), or buckwheat (hulled) and/or spelt.
- 30 g raw almonds (or raw cashews)
- 300 g water
- 1 teaspoon apple cider vinegar
- 30 g macadamia oil
- 1 teaspoon vanilla extract
- 1 large egg (optional – works fine without)
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon fine sea salt
METHOD
Place frozen berries, lemon juice and maple syrup into Thermomix sp 2 / 100 deg for 10 minutes