Sticky Maramlade Tofu


Well, wowsers!! This crispy tofu is so delicious! 😍

Here's what you need....
390g block of firm tofu
2 tsp plain (all-purpose) flour
1 tbsp sunflower oil
3 heaped tbsp orange marmalade
pinch of dried chilli flakes
small handful of coriander , roughly torn
generous pinch of sea salt


Remove as much moisture from the tofu as possible using a tofu press. Alternatively, wrap the tofu block in paper towels and place on a plate. Place another plate on top of the block and add a couple of books or a pan to weight it down. Press for at least 1 hour.

Slice through the tofu lengthways to create three thin blocks of tofu, then chop each slice into even triangles.

Spread out the flour on a clean work surface and lightly toss each piece of tofu in the flour to coat.

Heat the oil in a large frying pan.

Once the oil is hot, use tongs to add the tofu to the pan and cook for 5 minutes until golden, then turn the tofu over and cook for another 5 minutes, or until the outer is crisp and golden.

In the meantime, whisk together the marmalade, chilli flakes and 1 tablespoon of cold water in a bowl.

Pour the glaze into the pan, coating the tofu evenly.

Remove from the heat and scatter with the coriander and sea salt.

YUMMY!! 🙌🏻

I served our tofu with a simple salad of lettuce, grated carrot & beetroot, capsicum and cucumber 🥗

I can confirm my hubby loves this dish as it 'tastes nothing like tofu' 😉🤣

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