Cart 0
Cart 0

Berries & Cream Jellies


INGREDIENTS

  • 100 gr frozen rapberries
  • 100 gr frozen strawberries
  • 100 gr coconut milk (or other milk)
  • 2 tbsp gelatine powder

    optional
  • 1 tbsp honey (or other sweetener)

METHOD

  1. Place all ingredients into the TM bowl, taking care to sprinkle the gelatine in the liquid not on the blades so that it will easily dissolve. Cook 9.5 min / 100deg / sp 2 **

  2. Pour jelly into small moulds and place into the freezer to set.

  3. Remove moulds from freezer and push out the jellies. Store in an airtight container in the fridge.
    ** you can strain the mixture but my kids don't mind the berry seeds