Choc Chip Protein Cookies


  • 1 cup almond meal
  • 1 tbs collagen (optional) or add extra almond meal
  • 2 scoops of protein powder (I use a Vanilla pea protein) 
  • pinch salt
  • 1.5 tbsp cacao nibs
  • 1/3 cup melted coconut oil
  • 1/4 cup rice malt syrup (or maple syrup)
  • handful of dark chocolate chips (I use 72% choc chips)

  1. Add almond meal, collagen powder, protein powder and salt into a bowl and stir to remove lumps (I use a whisk).
  2. Add coconut oil and sweetener to the dry mixture and stir to combine.
  3. Add cacao nibs and choc chips and stir to combine.
  4. Line a baking tray with baking paper (I use a silicone baking mat) and roll cookie mixture into balls and flatten. We make approx. 16 cookies with this mixture.
  5. Bake in the oven at 180 deg for 10 minutes.
  6. Enjoy! These last for up to one week in a sealed container.