Choc Protein Pudding
A chocolate pudding that is dairy free, high in protein and rich and creamy. This will be your new favourite!
Ingredients:
- 330gr sweet potato peeled and cooked (*see notes)
- 250gr silken tofu (drained)
- 1/2 cup rice malt syrup
- 1/4 cup maple syrup
- 2 tbsp peanut butter
- 3/4 cup cacao powder
- vanilla extract
- Pinch of sea salt
- Cook a medium-large sweet potato. I used an orange sweet potato and baked it in the oven at 200°C until it was soft (approx. 45 minutes). It's also possible to steam the sweet potato until soft.
- Let the sweet potato cool and then peel off the skin; the cooked and cooled sweet potato should weigh 330g.
- Add all ingredients to a blender or food processor and blend until completely smooth, silky, and creamy.
- Dollop with coconut yoghurt, sprinkle with cacao nibs, add raspberries... so many options! They will all be yummy so enjoy!