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Kale Chips

INGREDIENTS

  • Kale leaves de stemmed
  • olive oil
  • Herbamare salt or coconut aminos or savoury spice mix

METHOD

  1. Grab a bunch of kale, remove the stems and place the leaves in a bowl.

  2.  

    Drizzle with olive oil and salt (I use Herbamare for extra flavor) and give the leaves a gentle massage.
  3. Place the leaves on a baking tray and be careful not to overcrowd the tray.
  4. Bake for 12-15 mins at 180oC until golden brown (be careful not to burn)
  5. And then you’ll have a tray of the crunchiest kale chips
  6. Experiment with seasonings... such as adding a sprinkle of our savoury spice mix or a dash of coconut aminos