Quick and Easy Pancakes
INGREDIENTS
- 250 g spelt flour white and/or wholemeal) or 220g plain gluten free flour
- 2 tsp baking powder
- 1⁄4 tsp fine sea salt
- 300 g rice-almond milk or coconut milk, or alter amount depending on preferred thickness
- 30 g macadamia oil or soft butter
- 1 tsp vanilla extract
- 1 egg optional - see notes
- coconut oil for cooking pancakes