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Sugar Free Banana Custard

INGREDIENTS

  • 2 ripe bananas
  • 30 g corn flour
  • 2 eggs
  • milk (plant or dairy) enough to make up 500g when combined with 2 bananas

METHOD

  1. Set your jug to weigh, put two peeled bananas broken into pieces into the jug then top with your milk of choice to get 500g.
  2. Blend on speed 9 for 15 seconds or until there are no lumps.
  3. Add the rest of the ingredients and cook for 7mins 90c on speed 4