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Tahini and Honey Biscuits

Tahini and Honey Biscuits

INGREDIENTS

 

  • 1⁄2 cup sesame seeds
  • 1 1⁄2 cups almond meal
  • 1⁄2 tsp bicarbonate soda
  • 1⁄4 tsp salt
  • 1⁄3 cup tahini hulled
  • 1⁄3 cup sweetener we use honey or maple syrup
  • 1 tsp vanilla paste
  • 1⁄2 tsp cinnamon
  • 1⁄2 tsp ground cardamom 

METHOD

  1. Preheat oven to 180oC.
  2. In a bowl, mix together the dry ingredients. (Except sesame seeds.) Set aside.
  3. In a separate bowl, mix together the wet ingredients then mix the wet into the dry.
  4. Roll into walnut-sized balls then roll in the sesame seeds. Place on a greased baking tray and bake fro about 15 mins or until golden brown.