Vegan Banana Cake




I thought I would share this recipe with you today in case you are meal prepping over the weekend πŸ€—

A friend of mine sent me this recipe a couple of week's back ... and we have cooked it countless times since 😍
True story, I made this twice this week as I cooked a batch to take a photo but it was all gone before I could take a snap πŸ“ΈπŸ˜†
It’s that good πŸ˜‹

1 3/4 cups flour eg. spelt (I use a GF flour)
3/4 cup coconut sugar
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 very ripe bananas (1 level cup)
1/2 cup yoghurt (or 1/2 - 3/4 cup milk with 1 tbsp apple cider vinegar)
1/4 cup vegetable oil (I use coconut oil)
2 tsp lemon juice
1 tsp pure vanilla extract
optional: 1/3 cup chopped raw nuts (I don’t add nuts so this can be a lunchbox treat)

Preheat oven 180oC - mixture for 9 inch spring-form tin but I use a loaf tin.
In a bowl, stir all of the dry ingredients together. In a separate bowl, mix all of the wet ingredients together and then add the wet ingredients into the dry bowl. Fold mixture together until combined (small lumps are fine... we’re not perfect!).
Bake for 35-40 mins.
Enjoy 🌻🌻

Recipe credit: With permission from the gorgeous Sarah Howell 🍌