School Slice

INGREDIENTS

• 100 gr quinoa flakes or oats
• 3 tbs flaxseed meal
• 140 gr dried apricots
• 90 gr dried apple
• 180 gr dried dates
• 60 gr sultanas
• 2 dried figs
• 1-2 Wild Orange doTERRA essential oil
• 3 tbsp water

METHOD

1. Combine the quinoa / oats, flaxseed meal, dried fruit and Wild Orange oil in a processor and pulse until completely combined.
2. Add the water and pulse until the mixture sticks together (you may need to add extra water).
3. Press the mixture into a lined tin / silicone tray. Refrigerate and then cut into squares.