Wow! Time really flies!! We are about to begin the last full week of the Summer school holidays... so I used lots of nuts in our recipes while I can... before school lunchboxes resume 😝✌🏻
Pictured:
BREAKFAST
🍽 chickpea baked oatmeal (Gf, DF, V) @chloeevegan
🍽 bircher muesli
LUNCH
🍽 GF pasta with lentil & veggie sauce (GF, DF, V) (mid-week lunches)
DINNER
🍽 lasagne cake (GF, DF, V)
🍽 lentil & veggie sauce (GF, DF, V) (freezer for mid-week meals)
SNACKS
🍽 butter bean and artichoke dip (GF, DF, V) @chloeevegan
🍽 choc covered rice cakes (GF, DF, V)
🍽 mixed berry chia jam
🍽 peanut butter
🍽 immunity apples
🍽 salted caramel bliss balls (GF, DF, V) @itsnotcomplicatedrecipes
🍽 vegan GF chocolate cookies (GF, DF, V) @heartfultable
🍽 vegan GF chocolate cookies (GF, DF, V) @heartfultable * omitted cacao & added GF oats
🍽 super easy and fluffy banana bread (GF, DF, V) @munchingwithmariyah
🍽 apple & raspberry gut healing jellies (GF, DF)
🍽 mango, banana & mixed berry roll ups (GF, DF, V)
🍽 easy marshmallows (GF, DF) @jowhitton
Are you cooking today? I’d love to know if you are meal prepping too 😊